Priya’s Keto Lemon Butter 

Last updated on June 20, 2023

Today, I’m excited to share with you a delightful recipe for Lemon Butter that I stumbled upon and adapted to fit my Keto lifestyle. I don’t know about you, but I have a deep fondness for lemon butter. Whenever I indulged in lemon tarts, I couldn’t resist licking the butter off my fingers. And now, even though I can’t enjoy the tart base, I can still savor the buttery goodness.

When I came across this recipe, I knew I had to give it a try. It’s the first time I ventured into something fancy, and I must say, I’m thrilled with the outcome. I had to exercise some self-control to refrain from devouring it all in one sitting.

As the rain pours outside, I find myself cozy and snug under my blanket, savoring a small bowl of freshly made lemon butter.

Life is great!

Keto Lemon Butter Making Procedure

Priya’s Keto Lemon Butter

Try my Keto Lemon Butter recipe today, and I can bet you will not be able to stop at a spoonful.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Side Dish

Cuisine Indian

Servings 3

Calories 129 kcal

Equipment

• Pan 
• Bowl
• Container 
• Strainer 

Ingredients

  

• ¼ cup   Amul Butter
• ¼ cup  Fresh Lemon juice
• 1 tsp Lemon rind
• ¼ cup  Sweetener of your choice
• 3  Egg Yolks

Instructions

 

•  Melt the butter in a pan on low heat.
• Switch off the heat and add the lemon juice and rind.
• Add the sweetener and now use a whisk to mix it all well.
• Add the egg yolks. And whisk some more.
•  Place the pan on the heat again and keep blending with a hand whisk. Keep the heat to the lowest.
• Once the solution starts thickening and resembles a thick custard switch off the heat.
• Strain in a bowl and let it come down to room temperature.
• Store in an airtight container in the fridge. It will be edible for a fortnight.

Notes

More nutrition information about Keto Lemon Butter

• Calories – 129
• Fat -13.2 gm
• Net Carbs – 0.5 gm
• Proteins – 1.5 gm

 

Keyword Keto Lemon Butter