Last updated on December 11, 2024
Hello, I’m here again with another easy-to-make keto flax seeds raita recipe to enhance the flavor of your Indian meals. One of my favorite ways to make the keto diet interesting is to give a keto twist to classic recipes. This time I am going to share with you my raita recipe. This flax seeds raita is low in carbs and ideal for adding variety to your keto diet.
Flax seeds are loaded with nutrition, as they are loaded with fiber, omega-3 fatty acids, and lignans. Hence, these are the perfect addition to any keto meal plan. It is easy to prepare and full of healthy fats, flavor, and fiber content. This makes it ideal to pair with your keto Indian meals.
You can enjoy it with my Creamy Paneer Makhani and Keto Coconut Flour Flatbread recipes, or any other Indian recipes of your choice. Whether you want to eat something refreshing or seeking a way to cool down spicy Indian keto meals, this flax seeds raita is perfect to do the trick.
You can Serve chilled alongside grilled meats, keto bread, or as a refreshing dip with low-carb veggies, chopped cucumber, fresh coriander leaves, and green chili slices. Let’s dive into this Recipe.
Keto Flax Seeds Raita Recipe
Equipment
- Mixing bowl For whisking yogurt and combining ingredients.
- Whisk or spoon Blend yogurt until smooth and creamy.
- Dry skillet or pan For toasting flax seeds to enhance their flavor.
- Grinder or mortar and pestle To coarsely grind the toasted flax seeds
- Knife and cutting board For chopping cucumber, coriander leaves, and green chilies.
- Serving bowl For presenting the raita beautifully.
Ingredients
- 1 Cup bottle gourd, grated
- 1 Cup bottle gourd, grated
- 3 Tbsp flax seeds (ground)
- 1 Cup low-fat curd
- 1-2 tsp roasted cumin seeds (preferred coarsely ground)
- 1/2 Cup finely chopped mint leaves
Instructions
- Put a pan over medium heat to roast cumin and flax seeds. Let these seeds cool down and further grind the roasted seeds in powder form. Keep it aside for a while.
- Take another pan and add grated bottle gourd with 1/2 cup water over medium heat. Let it cook for around 6-7 minutes while letting the water evaporate. After that, leave it to cool down.
- Now take a bog bowl to beat the yogurt until it turns smooth. Now add cumin and flax seed powder in it along with some sugar and salt.
- Add cooked bottle gourd in it and gently stir again while mixing all the ingredients well.
- Keep it in the refrigerator for a while and garnish with raita and coriander leaves. Serve chilled.
Notes
If you are looking for more such lighter recipes, you can try my Cauliflower Curd Keto Recipe. This one is also super easy to prepare and very wholesome for days when you don’t want to indulge in some heavy meal.
If you give any of my recipes a try, don’t forget to share your views along with the pictures. I would love to see your keto creations.
You can even follow me on Facebook and Instagram for more such delicious, healthy, and nutritious keto recipes to align with your low-carb food journey.
Happy Keto cooking, friends!
