I am all smiles, one end to the other, while writing this post. Finally, I have cracked the puzzle of a Keto version of Chapati or Pita Bread, and my joy knows no bounds.
My mother has always been a master at baking cakes, pies, and biscuits. Unfortunately, I didn't inherit her talent in the kitchen.
Every time I attempted to bake a cake, it would turn out either undercooked in...
The festive season in India is just around the corner, and for those of us who have recently started the Keto journey, it can be a challenging time to resist the temptation of traditional sweets and goodies.
B...
Chia seeds have become a staple in the world of Keto, and while I may be a little late to the party, I am definitely an enthusiastic participant. Since adopting the Keto lifestyle, I've come across countless stor...
I recently had the pleasure of preparing a Keto version of Pork Vindaloo, a dish that was completely new to me. Prior to this, my experience with pork was limited to enjoying it in sausages. Fortunately, I have a...
These long and dreary monsoon days in India can sometimes feel never-ending. As we approach the end of the season, the humidity, and boredom seem to reach their peak. In an effort to bring some excitement to my d...
India truly is a treasure trove of diverse cuisines, each state offering its own unique recipes and a wide array of spices. Among these culinary delights, Vindaloo holds a special place. Interestingly, Vindaloo t...
I'm glad that I have completed the task of revamping my blog! It was indeed quite a challenge, especially for a person like me who is not well-versed in the technical aspects of food blogging. But I did it, and n...