Unlike some other fellow Keto followers, I firmly believe that variety in food is the key to surviving the norms of Keto. I, for one, cannot have bacon and eggs and cheese and chicken all my life. Even if I have ...
Winter is on us, and soup seems like the most comforting meal. I have for you today a unique soup, which is made from yogurt. We have been having this soup since childhood. My grandmother used to make this for us...
There are those days when all you crave is the comfort of a warm bowl of soup, with no worries or distractions. Yesterday was one of those days for me, when I snuggled into bed and indulged in a steaming bowl of ...
Continuing my quest for discovering new low-carb sauces, I'm thrilled to share with you a moderately spicy yet incredibly tangy Keto BBQ sauce. This sauce is unlike any Indian Read More
Paneer, also known as cottage cheese, is a versatile ingredient that never fails to impress me. It can be cooked in various ways — fried, sautéed, baked, or even eaten raw.
Whether you're looking for a side di...
With Diwali approaching, I wanted to reward myself for a year of staying committed to my health goals. Diwali is a festival of lights, one of the most significant celebrations in India.
It's a time when famili...
We have crossed the halfway mark and have done pretty good so far. Today, I have got three very interesting recipes for you in Keto Diet Plan for Navratri 5, with different textures and lovely flavors. Try them a...
Day 4 dawns tomorrow, and I am ready with my plan. Before I come to that, I must share with you that the Flax Seed raita side dish, which I had cooked for lunch today, was very refreshing and filling.
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Now that we are off to a great start, let’s keep the momentum going. Start your day by visiting a temple, and thank God for this wonderful life that he has given us. I don’t know about you, but I did fine with my...
