Goat liver is an interesting ingredient. While you need to develop a taste for it, I thought it would be a welcome meat break in Keto. For your information, goat liver is very high in protein, vitamin A and Iron ...
In North India, where I come from, spinach (palak in hindi), fenugreek, and mustard are in abundance in the winter months. We make a traditional dish called ‘saag’ which is a delightful combinat...
Today, I have a simple and delightful recipe for you to try: Roasted Pork. It's the perfect dish to make and share with your family and friends on special occasions like New Year's Eve. Not only is it easy to pre...
Growing up in a household where both my parents were working, I was fortunate to have a mother who always made time to cook delicious meals for us. Despite her busy schedule, she had a peculiar trait that I reali...
Get ready to elevate your Keto journey to a whole new level because I'm about to introduce you to something truly extraordinary — the Keto version of Egg Pizza.
Who said you couldn't enjoy delicious food while...
I just got a new grill pan. It's always exciting to explore new recipes and make the most of your latest addition to the list of kitchen equipment. Today, I have a special treat for you — a recipe for Read More
Ah, winter is approaching, and as a fellow Game of Thrones fan, I can totally relate to the excitement! But you know what's even more exciting? Enjoying a bowl of hot, delicious soup during those chilly ...
I recently had the pleasure of preparing a Keto version of Pork Vindaloo, a dish that was completely new to me. Prior to this, my experience with pork was limited to enjoying it in sausages. Fortunately, I have a...
Ah, I know exactly what you mean! There comes a point in any diet when we start craving variety and get tired of the same old foods. It's like a culinary rut that we find ourselves in every couple of months.
L...
I'm glad that I have completed the task of revamping my blog! It was indeed quite a challenge, especially for a person like me who is not well-versed in the technical aspects of food blogging. But I did it, and n...
