When I first laid eyes on the majestic Raan and heard about its preparation, my inner novice chef was filled with a sense of trepidation. I couldn't help but wonder how this piece of meat would be cooked, and ass...
Today, I want to share with you my absolute favorite recipe for Keto-compatible Roasted Lamb. It's a simple recipe, but it has the power to make your day truly special.
One busy day, when I was running short o...
Goat liver is an interesting ingredient. While you need to develop a taste for it, I thought it would be a welcome meat break in Keto. For your information, goat liver is very high in protein, vitamin A and Iron ...
Mutton, with its rich and distinctive flavor, adds a unique touch to any gravy or masala it is cooked in. I, personally, have a deep fondness for this protein and always search for recipes that can be adapted to ...
In North India, where I come from, spinach (palak in hindi), fenugreek, and mustard are in abundance in the winter months. We make a traditional dish called ‘saag’ which is a delightful combinat...
Ah, I know exactly what you mean! There comes a point in any diet when we start craving variety and get tired of the same old foods. It's like a culinary rut that we find ourselves in every couple of months.
L...
I'm glad that I have completed the task of revamping my blog! It was indeed quite a challenge, especially for a person like me who is not well-versed in the technical aspects of food blogging. But I did it, and n...
