Now that Navratras are over, and we can enjoy meats and eggs again, I have a fantastic and easy Chicken Tikka recipe to share with you. This recipe is perfect for beginners in the kitchen or those who are new to ...
I must admit, the idea of eating goat brain didn't initially appeal to me when I was younger. However, after getting married, I had the opportunity to taste it at my husband's home and was pleasantly surprised by...
Cauliflower is like a versatile and talented actor, always impressing directors in various roles. For followers of the Keto diet, cauliflower has become a favorite ingredient in dishes like rice, wraps, pies, and...
It's been a while since I shared a dessert recipe, but today I have a special treat for you that will satisfy your sweet tooth. I present to you my version of Keto Coconut Barfi, a delicious Indian desse...
Chicken Adobo is a beloved dish hailing from the Philippines that many of you have probably tasted at some point. The name Adobo comes from the Spanish word meaning to pickle or marinate before cooking.
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Goat liver is an interesting ingredient. While you need to develop a taste for it, I thought it would be a welcome meat break in Keto. For your information, goat liver is very high in protein, vitamin A and Iron ...
I am all smiles, one end to the other, while writing this post. Finally, I have cracked the puzzle of a Keto version of Chapati or Pita Bread, and my joy knows no bounds.
Mutton, with its rich and distinctive flavor, adds a unique touch to any gravy or masala it is cooked in. I, personally, have a deep fondness for this protein and always search for recipes that can be adapted to ...
