Missing ketchup on a Keto diet?
Well, you’ll be surprised to know that a low-carb, Keto tomato ketchup is actually possible! Even though tomatoes are typically avoided on the Keto diet, there’s no harm in enjoying this flavorful alternative.
But before you panic, hear me out. I whipped up this Tomato ketchup because I needed it as an ingredient for my upcoming Barbecue Sauce recipe. And guess what? I also needed that Barbecue Sauce to complement my mouthwatering Roasted Pork recipe.
Let’s talk about this amazing ketchup.
The best part? It takes just a few minutes to make, and the taste is absolutely fantastic. You can enjoy it with boiled eggs, sautéed veggies, or any dish that could use a little kick. Trust me, a small bowl of this homemade ketchup will win you over.
And here’s another reason why I’m loving it: it’s free from corn syrup, preservatives, and other unwanted chemicals. It’s all-natural and incredibly healthy.
Also Try: Lemon Butter Sauce for Fish Recipe
So, don’t despair if you’ve been missing ketchup on your Keto journey. Give this recipe a try and see how it adds that tangy goodness back into your meals. Get ready for a flavor-packed experience that’s guilt-free and full of Keto-friendly deliciousness.
Making Ketchup Recipe
1. Pick red and ripe tomatoes. Wash and cut them into pieces.
2. Peel and cut the onion and garlic.
3. Keep the spices and the apple cider vinegar ready.
4. In a heavy-bottomed pan, put all the ingredients and cook on low heat. If you think that the tomatoes are not getting soft, then add some water.
5. Once all the ingredients have cooked well and become a fine mixture, switch off the heat.
6. Allow the mixture to cool, and then blend it, till it resembles a smooth paste. Ensure that the mixture is not watery and has a thick consistency.
7. Pour in a glass jar and keep in the fridge. The ketchup will stay good for almost a month.
