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5-Ingredient Easy Ketogenic Peanut Butter Fudge (Ready in 2 Hours)

Keto Peanut Butter Fudge

Try my easy Keto Peanut Butter Fudge, recipe I have got you today is destined to be the go-to favorite for satisfying your sweet tooth.

This New Year, if you love desserts, you don’t have to give up on them while following the Keto Diet. Simply melt butter and peanut butter, mix in the sweetener, and pour into molds.

This delectable treat not only caters to the cravings of those on a Ketogenic diet but also promises to be a beloved delight for anyone with a penchant for scrumptious desserts.

Made with natural, sugar-free peanut butter, butter, and a keto-friendly sweetener like erythritol or stevia, it’s rich in healthy fats and carbs.

This fudge has emerged as the ultimate favorite in my family, particularly winning the hearts of my daughters. The tantalizing blend of rich peanut butter flavors and creamy goodness in this recipe is truly extraordinary and seamlessly aligns with the low-carb, high-fat Keto lifestyle.

So get ready to make 2024 the year you satisfy your dessert desires with my Keto Peanut Butter Fudge recipe without compromising on your health goals. Check out the easy recipe.

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Ketogenic Peanut Butter Fudge Recipe

Ketogenic Peanut Butter Fudge is a delicious, low-carb treat perfect for satisfying sweet cravings while staying in keto diet plan.
Course Dessert
Cuisine Indian
Keyword Ketogenic Peanut Butter Fudge Recipe
Prep Time 10 minutes
Chill Time 1 hour
Total Time 10 minutes
Servings 15 Pieces
Calories 178kcal
Author Priya Dogra

Ingredients

  • 250 grams of unsweetened creamy peanut butter (add a pinch of salt if it's unsalted)
  • 125 grams butter
  • 1/2 teaspoon vanilla extract
  • 110 grams powdered Swerve Sweetener
  • 45 grams of collagen peptides

Instructions

  • Prepare your loaf pan (either 8×4 inches or 5×9 inches) by lining it with waxed paper. This simple step ensures easy removal and a perfectly shaped creation for your recipe.
  • Take a medium saucepan and put it on a low heat over the gas stove. Now, combine the peanut butter and butter. Stir the mix until melted, then stir in the vanilla extract.
  • With a whisk, blend the sweetener and collagen into the melted mixture until a harmonious and smooth consistency is achieved.
  • Pour the mixture into the prepared pan and refrigerate until set, about 1 to 2 hours.
  • Lift the waxed paper out by the edges and cut the fudge into 15 pieces.

Notes

Nutrition (in 1 piece):
Calories 178
Carbohydrates 3.8g
Fat 14g
Fiber 0.9g

 

This creamy, protein-rich fudge is an energy-boosting snack that fits perfectly into a keto lifestyle.

Whether you’re new to the Ketogenic diet or a seasoned follower, this easy custard recipe is sure to become a staple in your dessert collection, just like my beloved Bulletproof Coffee Ice Cream.

Do give it a try! If you have some important tips, suggestions, remarks, etc. to make about the recipe, then please do share them with us in the comment box below. I would love to hear from you.

Also, stay tuned for more content on Keto weight loss, health, and recipes. You may even follow me on Facebook and Instagram for everyday information on a healthy Keto Lifestyle.

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