As a certified Keto Dietician in India, I’ve made it my mission to explore the vast realm of low-carb, high-fat goodness, constantly experimenting with mouthwatering recipes that cater to our cravings while staying true to the principles of the Ketogenic diet.
One delightful creation that has recently taken center stage in my kitchen is none other than the heavenly Keto Peanut Butter Chocolate Cookies.
These delectable treats boast an irresistible combination of rich, velvety chocolate and the smooth, creamy goodness of peanut butter. These cookies have received the ultimate seal of approval from the toughest critics of all—the kids at my own home!
Their enthusiastic munching and delightful smiles were all the confirmation I needed to know that I had stumbled upon something truly special.
I poured my heart and soul into crafting this recipe that not only adheres to the principles of Keto, but also guarantees a delightful burst of flavor with every bite. With the Keto Peanut Butter Chocolate Cookies, you can finally enjoy the delightful sweetness you’ve been craving, guilt-free.
Without further ado, let’s dive into the recipe and savor the magic of these mouthwatering cookies.
| Serves | 16 Yields |
| Prep Time | 10 Minutes |
| Cook Time | 10 Minutes |
| Total Time | 1 Hour 15 Minutes |
Ingredients
| Creamy Peanut Butter | 225g |
| Stevia Sweetener | 32g |
| Egg | 1 large |
| Unsweetened Cocoa Powder | 2 tablespoons |
| Vanilla Extract | 1 tablespoon |
Procedure
- To begin, set your oven’s temperature to 350 degrees Fahrenheit (175 degrees Celsius) for preheating.
- Combine peanut butter, stevia, egg, cocoa powder, and vanilla in an electric mixer or food processor. Mix or blend the ingredients until they are thoroughly combined, and make a dough.
- Take the dough and shape it into sixteen balls, each measuring approximately 1 inch (2.54 cm) in diameter. Arrange these balls on an ungreased baking sheet, making sure to leave a distance of 1 to 2 inches (5.08 cm) between them. Flatten the balls using a fork.
- Place the baking sheet with the dough balls into the preheated oven and bake them until the edges are firm, typically around 10 minutes. Once baked, remove the baking sheet from the oven and allow the cookies to cool on the sheet for approximately 10 minutes.
- Prepare a tray by lining it with waxed paper. Gently transfer the cookies from the baking sheet to the tray and allow them to cool down to room temperature, which usually takes about 15 minutes. Once at room temperature, place the tray of cookies in the refrigerator and let them chill until they are completely set, approximately 30 minutes.
Nutrition Facts (per serving)
| Calories | 105 |
| Fat | 9g |
| Carbs | 6g |
| Protein | 5g |
Hope you like my Keto Peanut Butter Chocolate Cookies. If you have some important tips, suggestions, remarks, etc. to make about the recipe, then please do share them with us in the comment box below. I would love to hear from you.
Also, try my Keto Choco Chip Cookies and Keto Ginger Snap Cookies. These cookie recipes are also guilt-free options that won’t compromise your health goals.
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