Today, I have a delightful dessert recipe that you can whip up whenever you feel like treating yourself. It’s a no-bake Keto Strawberry Cheesecake, and the best part is, it’s completely vegetarian. So, whether you’re a bachelor, someone who avoids eggs, or simply a dessert lover, this recipe is for you. And the icing on the cake? You don’t even need to worry about baking!
During my recent trip, I discovered a new brand of Cream Cheese made right here in India. Not only is it incredibly low in carbs, but it’s also completely sugar-free. That’s definitely something to be excited about!
So, the next time you go grocery shopping for your Keto diet needs, keep an eye out for this fantastic Cream Cheese.
In this cheesecake recipe, we’ll be using fresh strawberries. If you want to lower the carb content, you can reduce or even omit the strawberries. Alternatively, if you prefer a lemon-flavored cheesecake, you can add a dash of lime juice instead.
For the crumb base, I’ve used a combination of almonds and walnuts. However, feel free to customize it to your liking. You can skip the walnuts and use flax seeds instead, or use only almonds if you prefer. As for the butter, I used Amul Butter, but any unsalted butter you have at home will work just fine.
In case you can’t find cream cheese at your local store, don’t worry! You can still make this delicious cheesecake using freshly made paneer or cottage cheese and hung curd or Greek yogurt.
Remember, this cheesecake is best enjoyed chilled, especially with summer just around the corner. It’s the perfect dessert to have ready in your fridge for a refreshing treat.
Step-by-step making process
1. Weigh the almonds and grind them, till a fine powder is obtained.
2. Put this almond powder in a mixing bowl.
3. Next, weigh the walnuts and grind them too.
4. Add them to the mixing bowl with grounded almonds.
5. Now add the sweetener to the bowl and mix it well.
6. Measure the butter and melt it in the microwave.
7. Add the butter to the mixing bowl and make a fine paste.
8. Now take four glasses or bowls and divide the crumb equally in these glasses.
9. Press it lightly and let them chill in the fridge.
10. Measure and wash the strawberries and put them in a food processor.
11. Add the sweetener and blend till a fine purée is formed.
12. Now add the cream cheese, ensure that it has been lying on the kitchen counter for an hour or so.
13. Once the cream cheese blends well, measure the hung curd and add that too.
14. Taste the mixture once for sweetness and blend till a fine, fluffy paste is formed.
15. Divide the strawberry mixture in four bowls and allow it to chill for at least an hour in the fridge.
16. Serve chilled!
