Last updated on December 20, 2024
Today, I want to introduce you to my new favorite breakfast obsession – the irresistible Keto Frittata! And now, I’m excited to pass on this delicious magic to you!
This Keto Frittata is a game-changer – it’s low in carbs, has no sugar, and tastes unbelievably finger-licking good. Imagine a blend of wholesome ingredients coming together in a velvety, creamy mixture that’s beyond your expectations.
After a weekend of experimenting in the kitchen, I’ve discovered the secret to turning mundane mornings into a burst of amazing flavors that have turned my family into die-hard fans.
This frittata is rich in healthy fats, protein, and essential vitamins, making it an ideal keto-friendly option for sustained energy. Pour into a greased skillet and cook on low heat until into the oven for a golden fluffy finish.
It combines fresh spinach, eggs, heavy cream, cheese, and aromatic seasonings to create a flavorful and satisfying meal, let’s dive into the keto recipe here:-
Keto Spinach Frittata Recipe
Ingredients
- 1 Slices Bacon
- 240 grams Mushrooms sliced
- 2 tbsp Butte
- 100 grams Baby Spinach
- 240 grams Cheddar Cheese Shredded
- 6 large Eggs
- 60 grams Heavy Cream
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- First, preheat your oven to 180 degree C/356F.
- Now, take a cast-iron frying pan and heat it over a high heat over a gas top.
- Dice the bacon and add to the pan. Sauté it for 4 minutes, then add butter.
- Later, add mushrooms and sauté for 3 more minutes.
- Toss in spinach and cook for 2 minutes until wilted. Turn off the heat.
- Sprinkle cheddar over sautéed ingredients.
- Now take a mixing bowl and whisk eggs, cream, salt, and pepper in until combined.
- Pour the egg mixture into the pan and then place it in the oven.
- Bake for 20 minutes, or until eggs are set.
- Take out of the oven, slice into four pieces, and serve.
Notes
First, make, sauté fresh spinach in olive oil or butter with garlic until wilted. In a bowl, whisk together eggs, heavy cream, salt, and pepper. Stir in the spinach and shredded cheese like cheddar or feta.
Must try this keto recipe, as this added a new level of excitement to my family breakfast. I bet this recipe will transform your breakfast routine, and you will love it, as you all appreciate delicious and easy breakfast ideas.
I hope you give it a shot and enjoy the burst of flavors and goodness it brings to the table. You can try my Keto Egg Curry and Egg Drop Keto Soup with your leftover eggs in your fridge.
Also, follow me on Facebook and Instagram to learn more about my Ketogenic lifestyle and get your hands on a variety of Ketogenic recipes. Stay fit and healthy!
