Last updated on June 20, 2023

Keto Coconut Fat Bombs Recipe

I got bored of peanut butter fat bombs, so this weekend I tried out a new recipe. I made Keto Coconut Fat Bombs and like always the recipe is very simple and tastes delicious. In fact I had a packet of desiccated coconut lying with me for quite sometime, so I thought why not make fat bombs out of it.

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Prep Time 10

Cook Time 10

Total Time 20

Course Dessert

Cuisine Indian

Servings 12

Calories 83 kcal

Equipment

Bowl
Spoon
Tray
Fork

Ingredients

4 tbsp Coconut Oil
3 tbsp Sweetener of your choice
2 tbsp Unsweetened Cocoa – Hershey’s
2 tbsp Amul Butter
4 tbsp Desiccated Coconut

Instructions

Take semi-soft coconut oil in a bowl.
Add the butter, cocoa, and sweetener, mix well.
Add three tablespoons of the desiccated coconut.
Oil a muffin tray with coconut oil.
Now sprinkle the bottom with half tablespoon of coconut.
Divide the batter in 12 portions and put the tray in the freezer.
After five to seven minutes take out the bombs and sprinkle some more coconut on them and press it down with a fork.
Let them be in the freezer for another twenty minutes and then shift them an air tight container in the freezer. Enjoy !! Just see how pretty they look !!