Last updated on January 23, 2025
Try making a Keto Chocolate Lava Cake today. It gets ready in less than 10 minutes. You need cocoa, eggs, and sweetener, and it tastes yummy.
I must confess, I have a weakness for all things sweet. No meal is complete for me without a delectable dessert. And just because I’m following a Keto lifestyle, it doesn’t mean I have to deprive myself of this pleasure.
When you first start the Keto journey, your goal is to avoid all urges. But as your body adjusts, there are days when you long for comforting treats or something to indulge in.
That’s when Keto Desserts comes to the rescue. I’m always looking for non-Keto dishes that can be turned into Keto-friendly treats.
Today, I bring you my version of a Keto Chocolate Lava Cake, a true savior for many occasions.
Why look any further when you can have a lava cake? Picture a warm, soft, and gooey cake that melts in your mouth, transporting you to your own space of food heaven.
To add an extra touch, I had a small box of Amul Sugar-free Ice Cream at home, which I drizzled over the warm cake to create a delightful icy lava effect. The cake’s amazing lightness and suppleness will wow you, and the best thing is that it’s gluten-free.
It is simple to make this cake in either a traditional oven or a microwave. I decided to microwave it, and it was ready to eat in about one minute and thirty seconds.
Keto Chocolate Lava Cake Making Procedure
Equipment
- Bowl
- Plate
- Spoon
- Microwave
Ingredients
- 2 tbsp Welkfields Sugar free Cocoa
- 1 tbsp Sweetener according to your taste
- 1 Egg lightly beaten
- 1 tbsp Amul Whipping Cream
- ¼ Baking Powder
- ½ tsp Vanilla Essence
- Pinch of salt
For the Lava:
- Amul Probiotic Sugar-Free Icecream
Instructions
- Take bowl and add the sweetener and the cocoa to it.
- Mix it properly and ensure that there are no lumps in it.
- In a separate bowl beat the egg lightly and then add it to the cocoa mixture.
- Add the baking powder, salt, cream and the vanilla essence and whisk more.
- Now oil the tin in which you plan to bake the cake. Pour your batter in the tin.
- You can either bake at 350 degrees Celsius for 15 mins or use the microwave.
- I baked the cake for 1 min in the microwave. After the minute is up check the cake. If it is wobbly at the top, micro for another ten seconds.
- You can have the cake right away. But please be a little careful as the bowl will be very hot from outside.
- I had some Amul Probiotic Icecream in my freezer, which I was going to put to good use.
- So you can either top the cake with whipped cream or ice cream or have it just like that.
- But since we are making a molten lava cake I decided to use the ice-cream. While the cake is still hot add a scoop of ice cream to it.
- Now use a knife to loosen the edges of the cake. Place a plate on the bowl and turn it upside down.
- Tap a few time if the cake is refusing to budge. Your molten lava cake is ready to eat.
- You now have ice cold ice cream smooched below hot chocolate cake. Use a spoon to break into the cake and the ice cream will ooze out of it.
- And don’t think just gobble it up before somebody asks for a bite.
Notes
- Cals – 169
- Carbs – 8 gm
- Proteins – 10 gm
- Fats – 10 gm
Tips: This is the first time I have used Welkfield Cocoa, and I can tell you that the taste is very good. If you do not like to break any rules, then use coconut milk instead of heavy cream, or even almond milk will do. If you want to increase the fat content, then add a teaspoon of coconut oil to the batter.
It is suggested to make 1 portion at a time so that you stay within your macros. For those of you who found the Keto Chocolate Cake too complicated, this will be a walk in the park.
One thought on “Priya’s Keto Chocolate Lava Cake”
Monika Celly
That looks delicious. I love lava cakes and had one few days ago. Didn’t know they were this easy to make 🙂