Priya’s Keto Chilly and Mint Ice Cream

As summer draws to a close where I live, I decided to embark on another delicious adventure and create a unique Keto chilly and mint ice cream. This time, I wanted to incorporate a combination of sweet, tangy, minty, and even a hint of chilies.

Introducing my scintillating and refreshing Keto Chilly and Mint Ice Cream! It’s a flavor that will truly tantalize your taste buds and take you on a culinary adventure. Don’t be afraid to step out of your comfort zone and give it a try.

Creating this ice cream is surprisingly easy, and the end result is a creamy and flavorful treat. I personally think it will go perfectly with strips of fried bacon or roasted peanuts, or maybe a piece of char-grilled broccoli. I know you must be thinking that I have gone berserk, but once you taste this ice cream, these combinations will start forming in your head automatically.

So, be bold and adventurous by indulging in a scoop of my Keto Chilly and Mint Ice Cream. It’s the perfect way to add a touch of excitement to your dessert repertoire.

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Priya’s Keto Chilly and Mint Ice Cream

The Keto chilly and mint ice cream is easy to make and, in my opinion, would pair perfectly with strips of crispy fried bacon, roasted peanuts, or maybe a piece of char-grilled broccoli. I know you must be thinking that I have gone berserk, but trust me, once you taste this ice cream, these unlikely combinations will start forming in your head automatically.

Course Dessert

Cuisine Indian

Keyword Keto ice cream

Prep Time 7 minutes minutes

Cook Time 5 minutes minutes

Servings 3

Calories 155kcal

Author Priya Dogra

Ingredients

• 50 grams Britannia Cream Cheese
• 50 ml Dee Thai Coconut Milk
• 75 ml l Amul Whipping Cream
• 2 pieces Fresh Green Chilies Chopped
• 5 grams Fresh Mint Leaves
• Few drops Few drops of Vanilla Essence
• Few drops Lemon Essence
• 1/2 tbsp Lemon Juice
• a pinch Pink Salt
• 2 tbsp Sweetener of your choice

Instructions

• Measure the cream cheese and the coconut milk.
  
• In a blender, add the cream cheese and coconut milk. Start blending.
  
• Add both the essence and keep blending more. Add the whipping cream and blend more.
• Next, add the sweetener and blend for another three to four minutes.
  
• Wash the green chilies and mint and chop into fine pieces.
  
• Now add the chopped green chilies and the mint to the blender and swish for another minute or so.
  
• Now pour this mixture in a freezer proof box and let it set overnight.
  
• When you want to eat, just scoop out this yummy ice cream and get ready to get bamboozled.
  

Notes

• Carbs: 2 gms
• Proteins: 2.1 gms
• Fats: 15.3 gms