Effortless 26-Minute Keto Cheese Biscuits Delight

Last updated on December 21, 2024

Preparing a Keto Cheese Biscuit is easy and only takes about 30 minutes, out of which only 12 to 16 minutes is the cooking time. Although Ketogenic, these biscuits didn’t compromise on taste while significantly reducing carbs to a mere 3 grams per serving.

I confess that Keto Cheese Biscuits are a great way to curb carb cravings without compromising on taste! The key to enjoying this recipe is patience!

Patience for controlling yourself to eat the biscuits only once they are completely cool. And once they are cool, patient to only have one or two in a day. Very tough tasks, both of them.

Made with almond flour, shredded cheddar cheese, eggs, and a touch of baking powder, these biscuits are rich in healthy fats and low in carbs. Keto Cheese Biscuits are a delicious low-carb alternative to traditional biscuits, perfect for a keto diet.

Keto Cheese Biscuit Recipe

Preparing Keto cheese biscuits is easy and takes only about 30 minutes, and out of that only 12 to 16 minutes is the cooking time.

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Prep Time 10 minutes mins

Cook Time 16 minutes mins

Total Time 26 minutes mins

Course Snack

Cuisine Indian

Servings 12

Calories 265 kcal

Equipment

• Oven 
• Bowl
• Teaspoon

Ingredients

  

• 2 cups   blanched almond flour
• 2 tsp baking powder
• 2  tsp garlic powder
• 1 1/2  cup  cheddar cheese  shredded
• 1 egg  (large) [whisked]
• 1/2 tsp Sea salt
• 1/3 cup  butter  melted
• 1/3  cup  heavy cream or coconut cream

Ingredients for Topping

• 3 tbsp butter  melted
• 1  tbsp fresh parsley, or coriander, or mint  chopped, optional
• 1/4  tsp garlic powder
• 1/8 tsp sea salt

Instructions

 

• Line a baking sheet with parchment paper and preheat the oven to 350⁰F.
• Take a large bowl and add almond flour, baking powder, garlic powder, and sea salt to it. Stir thoroughly.
• Next, add the egg, butter, and heavy cream and continue stirring until you get a smooth blend. Add the cheddar to it and form a dough. You don’t need to continuously stir, do the mixing lightly.
• Place the baking sheet in the oven and bake for about 12 to 16 minutes or until the biscuits turn modestly firm and golden.
• Allow the keto cheese biscuits to cool for about 10  to 15 minutes.
• Now, mix all the topping ingredients and brush the biscuits with them.
• The Keto cheese biscuits are now ready to serve!

Notes

To store the Keto cheese biscuits for later consumption, you must refrigerate them. You can store them in the refrigerator for 5 days max. To consume, gently reheat the biscuits in the oven until warm.

More nutrition information about Keto Cheese Biscuit

Energy – 265 kcal

Carbohydrates – 5 grams

Fat – 24 grams

Fiber – 2 grams

Protein – 8 grams

Keyword Keto Cheese Biscuit

Shredded cheddar cheese adds a rich flavor, while the addition of eggs provides protein, making them filling and satisfying. A bit of baking powder ensures a light, airy texture, without the carbs found in traditional biscuits.

The result is soft, cheesy biscuits with a slight crunch, ideal for snacking or as a side dish with soups and salads. They’re satisfying, flavorful, and perfect for snacks.

Hope you will like the delectable and healthy keto snack recipe. Feel free to share your views, opinions, remarks, etc. via the dedicated comments window below. Eat healthily and stay safe!