Now that Navratras are over, and we can enjoy meats and eggs again, I have a fantastic and easy Chicken Tikka recipe to share with you. This recipe is perfect for beginners in the kitchen or those who are new to ...
I must admit, the idea of eating goat brain didn't initially appeal to me when I was younger. However, after getting married, I had the opportunity to taste it at my husband's home and was pleasantly surprised by...
After devouring this dish, I couldn't help but give it the top spot on my list of favorite fish recipes. Inspired by the traditional Fish Molly (otherwise spelled as Molee) from Kerala, South In...
Chicken Adobo is a beloved dish hailing from the Philippines that many of you have probably tasted at some point. The name Adobo comes from the Spanish word meaning to pickle or marinate before cooking.
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Goat liver is an interesting ingredient. While you need to develop a taste for it, I thought it would be a welcome meat break in Keto. For your information, goat liver is very high in protein, vitamin A and Iron ...
Unlike some other fellow Keto followers, I firmly believe that variety in food is the key to surviving the norms of Keto. I, for one, cannot have bacon and eggs and cheese and chicken all my life. Even if I have ...
I call this a power lunch! The day I am carrying this, I am all excited from the morning, and wait to devour it. You can try this easy Ketogenic grilled chicken recipe too, and make your lunchtime at work excitin...
Mutton, with its rich and distinctive flavor, adds a unique touch to any gravy or masala it is cooked in. I, personally, have a deep fondness for this protein and always search for recipes that can be adapted to ...
