On my keto journey, there are times when I crave textures that break the monotony of my usual keto meals. So, in my quest to treat myself to something new, I made keto almond and coconut bread.
Before you star...
Today, I want to share with you my absolute favorite recipe for Keto-compatible Roasted Lamb. It's a simple recipe, but it has the power to make your day truly special.
One busy day, when I was running short o...
Now that Navratras are over, and we can enjoy meats and eggs again, I have a fantastic and easy Chicken Tikka recipe to share with you. This recipe is perfect for beginners in the kitchen or those who are new to ...
I must admit, the idea of eating goat brain didn't initially appeal to me when I was younger. However, after getting married, I had the opportunity to taste it at my husband's home and was pleasantly surprised by...
After devouring this dish, I couldn't help but give it the top spot on my list of favorite fish recipes. Inspired by the traditional Fish Molly (otherwise spelled as Molee) from Kerala, South In...
Chicken Adobo is a beloved dish hailing from the Philippines that many of you have probably tasted at some point. The name Adobo comes from the Spanish word meaning to pickle or marinate before cooking.
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Today I have shared Keto Kaleji Masala goat liver, a South Indian cuisine. It provides proteins, iron, & vitamin A.
Goat liver is an interesting ingredient. I figured that would be a nice meat break in Read More
Unlike some other fellow Keto followers, I firmly believe that variety in food is the key to surviving the norms of Keto. I, for one, cannot have bacon and eggs and cheese and chicken all my life. Even if I have ...
